UPDATED DAILY
Today's Menu
💚 Check back each day Thursday thru Sunday after 11 AM to view our most up-to-date selections 💚
Additional choices added daily that include fresh, local ingredients and options for a variety of diets - including vegetarian and gluten-free!
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Hours:
Thursdays (except closed 1st Thursday of the month for Wine & Beer Dinners) 3-7PM*,
Fridays 12-7:30 PM*,
Saturdays & Sundays 12-5 PM*
(*special hours due to weather/events noted below)
< Swipe left below to view
Sample Dine-In Menu
Check below for a sample of our offerings along with general ideas of our specials for Seafood Fridays and Saturday & Sunday Weekend Brunches.
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With our menu changing each day*, it’s a great idea to 💚check out "Today's Menu" (see above)💚 for our most update-to-date options - including daily specials and freshly-baked dessert delights!
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( *Prices on menu are subject to change due to current market prices. Please check "Today's Menu" above for our most up-to-date items and pricing.)
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HOURS
Thursdays: 3-7 PM*
(except 1st Thursday of the month - closed for Wine & Beer Dinners)
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Fridays: 12 - 7:30PM
(Seafood Friday specials start at 4:30 PM)​
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Saturdays & Sundays: 12 - 5 PM
(Brunch specials available 12 - 2:30 PM)​​
Shareables
+Dippers sold separately – options listed below $2.50 to $6
+ Pimento Cheese Dip: smoked gouda, sharp cheddar, pimentos, & mixed with OH Lager $8
+ Harissa Hummus: herbs, chickpeas, tahini, lemon, & garlic $8
+ Horseradish & White Cheddar Spread: horseradish, OH Clover Hill, & white cheddar $8
+ * French Onion Soup Dip: caramelized onions, gruyere, OH Vidal, herbs, & cream cheese $8
*available baked if requested
+ * Spinach & Feta Dip: spinach, feta, herbed cream cheese, dill, & lemon $8
*available baked if requested
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Dippers:
Vegetables $3
Demi Baguette $3.75
Potato Chips $2.50
Stacy’s Pita Chips $2.25
Corn Tortilla Chips $2.50
Bello Rustico Crostini Crackers $5
Crunchmaster Gluten Free Crackers $6
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Additional Shareables
Maryland Crab Dip: baked crab dip w/ Old Bay, herbs & cheddar cheese, served w/corn tortilla chips $18
Philly Pretzel Twist: fresh baked w/ side pub cheese $5
Mexican Street Corn Fritters: corn fritters, jalapeno lime cilantro sauce, cotija $12
Garlic White Cheddar Cheese Curds: fried and served with side marinara $12
Fries:
Basket of plain $8 / +add side homemade Ranch $1
+ Pub Fries: fries, crumbled bacon, & OH Lager pub cheese $13
+ BBQ Pork Fries: fries, pub cheese, pulled pork, OH Stout BBQ sauce & slaw $15
+ Peruvian Chicken Fries: fries, American cheese sauce, pulled aji pepper & paprika chicken, green sauce, and pickled red cabbage $15
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+ Crab Fries: fries, creamy American cheese sauce, old bay & lump crab $18
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Soup, Salads & Wraps
(+add sliced filet mignon tips or blackened tuna $11, +add lump crab $9)**
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+ Soup of the Day: homemade soup, served with bread $8 *add side house salad $4
+ House Salad: Field greens tossed in house dijon vinaigrette, topped with tomatoes & feta $8
* Chickpea Salad: chickpeas, pine nuts, dried cranberries, orange zest, onions, herbs, & dijon $8
◊* Chicken Salad: chicken, dill, garlic, onions, celery, & aioli $10**
Make it an entrée:
* Wrap it up (spinach flour tortilla)
or over Greens (w/tomatoes & dijon vinaigrette) $3
◊ on a Baguette $3.75 or Brioche $3
Add side House Salad (with feta, tomatoes & dijon vinaigrette) $4
**THIS ITEM MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**
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Substantials
(+add side fries or house salad $4)
Steak Frites: fire grilled filet mignon tips, fries, fresh spinach, & chive hollandaise $20**
+ Croque Monsieur: broiled ham, swiss, gruyere & mornay sauce on sourdough $13
+ Croque Veggie: tomatoes, spinach, swiss, gruyere & mornay sauce on sourdough $13
+ Harissa Blackened Tuna Sandwich: seared rare, mango salsa, lime aioli, & brioche bun $16**
+ Peruvian Chicken Sandwich: pulled aji pepper & paprika chicken, green sauce, pickled red cabbage & brioche bun $14
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+ “Smashed” Burger: half pound beef burger, pub cheese, caramelized onion & bacon jam, Smashed Sauce with OH Whiskey & brioche bun $16 **
[+ VEG = sub Impossible Burger (does not include caramelized onion & bacon jam unless requested)]
+ BBQ Pork Sandwich: OH Tequila braised pork, OH Stout BBQ sauce, & superfood slaw $14
+ Specialty Dog: hot dog, pub cheese, bacon, & pickled brussel sprout relish $7 [+ VEG = sub veggie dog]
[+ Plain Hotdog w/ ketchup & mustard on side $4]
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Pictured: Peruvian Chicken Sandwich with side Rt. 11 Chips
Photo Credit: Town of Culpeper, Virginia, Tourism
**THIS ITEM MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**
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Friday Night Seafood Menu
(available Fridays after 4:30pm)
(+add side fries or salad $4)
Oysters Culpeppafella: oysters baked with OH Gin, spinach, parmesan, butter, & lemon
½ dozen $16 dozen $30**
Oysters on the Half Shell: oysters with mignonette or cocktail sauce ½ dozen $15 dozen $28**
+ Croque Poisson: smoked peppered salmon, gruyere, swiss, dill, & mornay on bread $15
Mussels Frites: sauteed organic mussels with homemade sauce atop bed of French fries $18
+ Lobster Salad: lobster salad with lemon & chives, lettuce, on brioche bun $24
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**THIS ITEM MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**
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Pictured: Lobster Salad with side House Salad
Photo Credit: Town of Culpeper, Virginia, Tourism
Weekend Brunch Menu
(available Saturdays & Sundays 12pm-2:30pm)
Made with local farm fresh eggs!
Eggs Benedict Fries: fries, poached eggs, Canadian bacon & chive hollandaise $16** [sub lump crab $3]
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Steak Frites & Eggs: fire grilled filet tips, poached eggs, fries, wilted spinach, & chive hollandaise $24**
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Shakshouka: eggs baked with tomatoes, peppers, & OH Chard, topped w/ feta, herbs, and served w/ bread $16
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+ Croque Madame: fried egg, broiled ham, swiss, gruyere & mornay sauce on sourdough $16**
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Quiche of the Day: homemade quiche & side salad $15
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+ Back to Bed Burger: half pound burger with chorizo gravy, cheddar cheese and sunny side up egg $16**
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French Toast Beignets: powdered sugar, bacon, maple syrup, & OH Whiskey whipped cream $14
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+ Breakfast Sandwich: broken fried eggs, hash brown patty, cooper American cheese on brioche $10
*add chorizo gravy $2, veggie sausage or French Ham $3
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Mimosa & Bellini Starter Kits:
Fresh orange juice or peach juice with ½ lb of strawberries $8
~ Grab a kit from us, purchase your favorite wine from Old House Vineyards at the bar – combine and enjoy! ~
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All You Can Enjoy Coffee $3
~ Free refills all day while open ~​
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**THIS ITEM MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**
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Sweets:
Chocolate Chunk Cookie $2.50
Homemade Brownie $5
Imported Gelato (various flavors) $4.25
Virginia-Made Nightingale Ice Cream Sandwich (various flavors) $5.75
Kid’s Fruit Snacks (all natural fruit; vegan) $2
French Dark Chocolate Sea Salt Shortbread Square $0.50
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Drinks:
Pellegrino Sparkling Water (plain or flavored) $3
Harney Teas (sweet or unsweetened) $4
Sprecher Sparkling Lemonade $3.79
Saint-Geron Water $5.75
Topo Chico $3.75
Mocktail $4.99
Spindrift $3
Coke, Sprite, Diet Coke, Coke Zero, Ginger Ale, Dr. Pepper $2
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[PRICES SUBJECT TO CHANGE – click to view Today’s Menu above for most up-to-date options]