top of page

Sample Event Menu
& Questionnaire

Look below for ideas of catering options for events on-site at Old House Vineyards such as weddings, rehearsals, anniversaries, birthdays, celebrations of life and more!


These are sample ideas – please let us know your thoughts and requests for your event by filling out and emailing us the Event Questionnaire below:

Catering - Dessert platters 1 - green ribbon.jpg
soup stock.jpg
quiches - right side - patience sign.jpg

(♥️ Please allow at least two weeks after confirmed submission of Event Questionnaire for our head chef Joclyn to create a customized menu for you! ♥️)

(or view below)

Hor d’oeuvres

Bruschetta Bar: mixed bruschetta & crostini ($7 per person)

  • Tomato basil

  • Artichoke Parmesan

  • Spinach & feta

  • N’duja

Pretzel Bar: Philly soft pretzels with dip ($5 per person)

  • Horseradish Cheddar

  • Pub Cheese

  • Spicy Mustard

Charcuterie Around the World: ($8 per person)

  • Mixed cheeses

  • Mixed meats

  • Pickled vegetables

  • Fresh & dried fruits

  • Mixed Nuts

  • Crostini

Chilled Seafood Station: (Market Price)

  • Oysters on the half shell

  • Shrimp Cocktail

  • Italian Ceviche

  • Cocktail sauce, mignonette sauce, & lemons

Buffet Options: 
$28/$38/$50 Per Person Options

$28 Per Person Dinner:

Starter: (choice of 1)

  • Caesar Salad: romaine, parmesan, croutons, & homemade dressing

  • House Salad: field greens, tomatoes, crumbled feta, & housemade Dijon vinaigrette

Mains: (choice of 2)

  • Salmon Piccata with Old House Clover Hill, capers, & lemon

  • Tuscan Chicken with Old House Chardonnay, basil, tomato, garlic, & cheese

  • Beef “Stevens’bourguigon: braised beef in Old House Bacchanalia, herbs, lardons, & vegetables

Sides: (choice of 3)

  • Pesto Fettuccini Alfredo

  • Ricotta & Mushroom Baked Ziti

  • Italian Roasted Vegetables

  • Herb roasted potatoes


$38 Per Person: (includes choice of above options and below menu)

 Starter: (choice of one)

  • Goat Cheese Salad: crumbled goat cheese, peppadew peppers, arugula, toasted pine nuts & homemade vinaigrette

Mains: (choice of 2 options including above mains & sides)

  • Petit Filet: chili rubbed topped with escabeche

  • Chicken Cacciatore: with Old House Clover hill cacciatore sauce

Sides: (includes all)

  • Herb Roasted Potatoes

  • Stewed Green Beans

  • Tomato Pesto Pasta


$50 Per Person: (includes choice of above options and below menu)

Salad: (plated, choice of 1)

  • Winter Salad: roasted butternut squash, pumpkin seeds, pickled Brussel sprouts, crumbled goat cheese, & homemade vinaigrette

Entrees: (choice of 2)

  • Petit Filet: black angus filet in a chasseur sauce made with Old House Bacchanalia

  • Salmon: grilled in an Old House Chardonnay, tarragon & leek sauce

  • Chicken: braised in Old House Whiskey & mushroom sauce

  • Surf & Turf: sliced filet topped with lump crab & asparagus with OH Clover Hill béarnaise sauce (add $5 per person)

  • Herb Encrusted Pork: tenderloin roasted with onions & peppers in OH Chardonnay

  • Baked Gnocchi: homemade gnocchi with roasted squash, basil, & tomatoes in a OH Clover Hill cream sauce


Sides: (choice of 3)

  • Mushroom & Old House Port truffled baked risotto

  • Gruyere, vidallia onion, & potato gratin

  • Roasted Cauliflower & broccoli with sour cherries & toasted pine nuts

  • Truffle Gratin: homemade potato au gratin with truffle oil

  • Gruyere Ratatouille: roasted zucchini, squash, tomatoes, herbs, & gruyere

  • Herb Roasted Potatoes: rosemary & olive oil roasted potatoes

*Bread & Butter included

*Additional menu items available for additional cost

Dessert Service

Cake Plating & Service: $1.50 per person

Drink Service

Tea & Coffee Bar: ($3 per person)

  • Includes sugar (natural & artificial sugars, creamer, & lemon)

Hot Chocolate & Hot Cider Bar: ($6 per person)

  • Includes homemade drinking chocolate, hot spiced cider, toppings (whipped cream made with Old House Whisky, chocolate chips, sprinkles, marshmallows, candy toppings, nuts, etc.)

Table Settings

Linens: (color options available)

  • $8-18 per linen depending on size

  • $1.25 per linen napkin

Dishware/Silverware Rental: (will have estimate when have final head count)

  • $0.65 per fork, knife, spoon

  • $1 per appetizer, bread, & dessert plate

  • $1 per coffee cup, glass ware

  • $1.25 per dinner plate

*Pricing is before tax, gratuity & service charge. 

*Plated dinner available for an additional $5 per person.

*If you do not see something you would like, please let us know and we will do our best to accommodate your request.

*This is just an estimate. Due to long lead time on events, unforeseen market changes may increase pricing for food. Green Ribbon will exercise every care to avoid price changes; when unavoidable, we will communicate price increases to you in advance.

bottom of page