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Video created by Town of Culpeper, VA Tourism Office

Sample Event Menu
& Questionnaire

Look below for ideas of catering options for events on-site at Old House Vineyards such as weddings, rehearsals, anniversaries, birthdays, celebrations of life and more!

 

These are sample ideas – please let us know your thoughts and requests for your event by filling out and emailing us the Event Questionnaire below:

Joclyn Yarnall, head chef, Green Ribbon
Green Ribbon - Catering 2nd Page_edited.jpg
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Broccoli and Cheddar quiches, for sale, Green Ribbon

(or view below)

(♥️ Please allow at least two weeks after confirmed submission of Event Questionnaire for our head chef Joclyn to create a customized menu for you! ♥️)

Hor d’oeuvres

Bruschetta Bar: mixed bruschetta & crostini ($7* per person)

  • Tomato basil

  • Artichoke Parmesan

  • Spinach & feta

  • N’duja
     

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Hor d’oeuvres, variety of platter options, green ribbon
Hor d’oeuvres setup, charcuterie, green ribbon
salsa setup, green ribbon

Pretzel Bar: Philly soft pretzels with dip ($5* per person)

  • Horseradish Cheddar

  • Pub Cheese

  • Spicy Mustard

Charcuterie Around the World: ($8* per person)

  • Mixed cheeses

  • Mixed meats

  • Pickled vegetables

  • Fresh & dried fruits

  • Mixed Nuts

  • Crostini

Chilled Seafood Station: (Market Price)

  • Oysters on the half shell

  • Shrimp Cocktail

  • Italian Ceviche

  • Cocktail sauce, mignonette sauce, & lemons

Buffet Options: 
$28/$38/$50 Per Person Options

$28* Per Person Dinner:

(Plated dinner available for an additional $5 per person)

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Starter: (choice of 1)

  • Caesar Salad: romaine, parmesan, croutons, & homemade dressing

  • House Salad: field greens, tomatoes, crumbled feta, & housemade Dijon vinaigrette

​​

Mains: (choice of 2)

  • Salmon Piccata with Old House Clover Hill, capers, & lemon

  • Tuscan Chicken with Old House Chardonnay, basil, tomato, garlic, & cheese

  • Beef “Stevens’bourguigon: braised beef in Old House Bacchanalia, herbs, lardons, & vegetables

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Sides: (choice of 3)

  • Pesto Fettuccini Alfredo

  • Ricotta & Mushroom Baked Ziti

  • Italian Roasted Vegetables

  • Herb roasted potatoes

buffet setup, green ribbon

$38* Per Person: (includes choice of above options and below menu)

(Plated dinner available for an additional $5 per person)

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 Starter: (choice of one)

  • Goat Cheese Salad: crumbled goat cheese, peppadew peppers, arugula, toasted pine nuts & homemade vinaigrette

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Mains: (choice of 2 options including above mains & sides)

  • Petit Filet: chili rubbed topped with escabeche

  • Chicken Cacciatore: with Old House Clover hill cacciatore sauce

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Sides: (includes all)

  • Herb Roasted Potatoes

  • Stewed Green Beans

  • Tomato Pesto Pasta

pork loin, full with sauce, dinner in the vines, green ribbon
dinner plate with dripping sauce, dinner in the vines, green ribbon

$50* Per Person: (includes choice of above options and below menu)

(Plated dinner available for an additional $5 per person)

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Salad: (plated, choice of 1)

  • Winter Salad: roasted butternut squash, pumpkin seeds, pickled Brussel sprouts, crumbled goat cheese, & homemade vinaigrette

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Entrees: (choice of 2)

  • Petit Filet: black angus filet in a chasseur sauce made with Old House Bacchanalia

  • Salmon: grilled in an Old House Chardonnay, tarragon & leek sauce

  • Chicken: braised in Old House Whiskey & mushroom sauce

  • Surf & Turf: sliced filet topped with lump crab & asparagus with OH Clover Hill béarnaise sauce (add $5 per person)

  • Herb Encrusted Pork: tenderloin roasted with onions & peppers in OH Chardonnay

  • Baked Gnocchi: homemade gnocchi with roasted squash, basil, & tomatoes in a OH Clover Hill cream sauce

 

Sides: (choice of 3)

  • Mushroom & Old House Port truffled baked risotto

  • Gruyere, vidallia onion, & potato gratin

  • Roasted Cauliflower & broccoli with sour cherries & toasted pine nuts

  • Truffle Gratin: homemade potato au gratin with truffle oil

  • Gruyere Ratatouille: roasted zucchini, squash, tomatoes, herbs, & gruyere

  • Herb Roasted Potatoes: rosemary & olive oil roasted potatoes​

 Bread & Butter included.

Additional menu items available for additional cost.

specialty dinner options, pork, green ribbon

Dessert Service

Cake Plating & Service: $1.50* per person

Drink Service

Tea & Coffee Bar: ($3* per person)

  • Includes sugar (natural & artificial sugars, creamer, & lemon)
     

Hot Chocolate & Hot Cider Bar: ($6* per person)

  • Includes homemade drinking chocolate, hot spiced cider, toppings (whipped cream made with Old House Whisky, chocolate chips, sprinkles, marshmallows, candy toppings, nuts, etc.)

hot chocolate bar, green ribbon

Table Settings

Linens: (color options available)

  • $8-18* per linen depending on size

  • $1.25* per linen napkin
     

Dishware/Silverware Rental: (will have estimate when have final head count)

  • $0.65* per fork, knife, spoon

  • $1* per appetizer, bread, & dessert plate

  • $1* per coffee cup, glass ware

  • $1.25* per dinner plate

Green Ribbon minimal logo with butterfly only

*All pricing is before tax, gratuity & service charge. 

If you do not see something you would like, please let us know and we will do our best to accommodate your request!

All prices are an estimate. Due to long lead time on events, unforeseen market changes may increase pricing for food. Green Ribbon will exercise every care to avoid price changes; when unavoidable, we will communicate price increases to you in advance.

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