Sample Event Menu
& Questionnaire
Look below for ideas of catering options for events on-site at Old House Vineyards such as weddings, rehearsals, anniversaries, birthdays, celebrations of life and more!
These are sample ideas – please let us know your thoughts and requests for your event by filling out and emailing us the Event Questionnaire below:
(♥️ Please allow at least two weeks after confirmed submission of Event Questionnaire for our head chef Joclyn to create a customized menu for you! ♥️)
(or view below)
Hor d’oeuvres
Bruschetta Bar: mixed bruschetta & crostini ($7 per person)
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Tomato basil
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Artichoke Parmesan
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Spinach & feta
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N’duja
Pretzel Bar: Philly soft pretzels with dip ($5 per person)
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Horseradish Cheddar
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Pub Cheese
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Spicy Mustard
Charcuterie Around the World: ($8 per person)
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Mixed cheeses
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Mixed meats
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Pickled vegetables
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Fresh & dried fruits
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Mixed Nuts
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Crostini
Chilled Seafood Station: (Market Price)
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Oysters on the half shell
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Shrimp Cocktail
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Italian Ceviche
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Cocktail sauce, mignonette sauce, & lemons
Buffet Options:
$28/$38/$50 Per Person Options
$28 Per Person Dinner:
Starter: (choice of 1)
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Caesar Salad: romaine, parmesan, croutons, & homemade dressing
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House Salad: field greens, tomatoes, crumbled feta, & housemade Dijon vinaigrette
Mains: (choice of 2)
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Salmon Piccata with Old House Clover Hill, capers, & lemon
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Tuscan Chicken with Old House Chardonnay, basil, tomato, garlic, & cheese
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Beef “Stevens’bourguigon: braised beef in Old House Bacchanalia, herbs, lardons, & vegetables
Sides: (choice of 3)
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Pesto Fettuccini Alfredo
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Ricotta & Mushroom Baked Ziti
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Italian Roasted Vegetables
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Herb roasted potatoes
$38 Per Person: (includes choice of above options and below menu)
Starter: (choice of one)
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Goat Cheese Salad: crumbled goat cheese, peppadew peppers, arugula, toasted pine nuts & homemade vinaigrette
Mains: (choice of 2 options including above mains & sides)
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Petit Filet: chili rubbed topped with escabeche
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Chicken Cacciatore: with Old House Clover hill cacciatore sauce
Sides: (includes all)
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Herb Roasted Potatoes
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Stewed Green Beans
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Tomato Pesto Pasta
$50 Per Person: (includes choice of above options and below menu)
Salad: (plated, choice of 1)
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Winter Salad: roasted butternut squash, pumpkin seeds, pickled Brussel sprouts, crumbled goat cheese, & homemade vinaigrette
Entrees: (choice of 2)
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Petit Filet: black angus filet in a chasseur sauce made with Old House Bacchanalia
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Salmon: grilled in an Old House Chardonnay, tarragon & leek sauce
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Chicken: braised in Old House Whiskey & mushroom sauce
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Surf & Turf: sliced filet topped with lump crab & asparagus with OH Clover Hill béarnaise sauce (add $5 per person)
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Herb Encrusted Pork: tenderloin roasted with onions & peppers in OH Chardonnay
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Baked Gnocchi: homemade gnocchi with roasted squash, basil, & tomatoes in a OH Clover Hill cream sauce
Sides: (choice of 3)
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Mushroom & Old House Port truffled baked risotto
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Gruyere, vidallia onion, & potato gratin
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Roasted Cauliflower & broccoli with sour cherries & toasted pine nuts
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Truffle Gratin: homemade potato au gratin with truffle oil
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Gruyere Ratatouille: roasted zucchini, squash, tomatoes, herbs, & gruyere
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Herb Roasted Potatoes: rosemary & olive oil roasted potatoes
*Bread & Butter included
*Additional menu items available for additional cost
Dessert Service
Cake Plating & Service: $1.50 per person
Drink Service
Tea & Coffee Bar: ($3 per person)
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Includes sugar (natural & artificial sugars, creamer, & lemon)
Hot Chocolate & Hot Cider Bar: ($6 per person)
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Includes homemade drinking chocolate, hot spiced cider, toppings (whipped cream made with Old House Whisky, chocolate chips, sprinkles, marshmallows, candy toppings, nuts, etc.)
Table Settings
Linens: (color options available)
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$8-18 per linen depending on size
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$1.25 per linen napkin
Dishware/Silverware Rental: (will have estimate when have final head count)
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$0.65 per fork, knife, spoon
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$1 per appetizer, bread, & dessert plate
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$1 per coffee cup, glass ware
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$1.25 per dinner plate
